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No Knead Irish Soda Bread Recipe

Posted on May 26, 2016. Featuring topics like Featured, Barossa Living - Food

With St Patrick’s Day coming up on Thursday, this is the perfect easy soda bread recipe to make with your little leprechauns.



250g wholemeal flour

250g strong white bread flour

1 teaspoon bicarbonate soda (baking soda)

1 teaspoon sea salt

400ml cultured buttermilk or milk kefir

Extra milk or buttermilk, if required

Extra flour for dusting.



Preheat the oven to 200C (180C fan forced)

Line a baking tray with paper.

Sift the flours, bicarbonate soda and salt together into a large bowl.

Make a well in the middle of the flour.

Pour the buttermilk into the flour and mix together with a spatula to form a dough. You want the dough stiff enough to hold its shape, but not so stiff that it barely hangs together. If the mix appears to be too dry, add a small amount of extra milk to bring the dough together.

Pat the dough into a high ball and transfer to the lined tray.

Dust the top of the loaf with extra flour and slash a cross into the top.

Bake in the hot oven for 30 - 40 minutes until the loaf is golden brown and sounds hollow when tapped on the base.

Eat straight away or allow to cool before serving.


Recipe curated from thecookspayjamas.com




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