This Issue
Summer 2011/12
Editors Notes
Summer has finally arrived and the sun is shining bright over the Barossa with a new year not so far away. As families and friends gather all around the Barossa to share food and of course, wine, for the coming festive season, what better time to catch up with the 2010 MasterChef runner-up Callum Hann? Our 112-page Summer edition is The Food Issue and shares some delicious recipes that will dazzle your dinner guests, and talks food, family, success and life after MasterChef with Callum.
OUR COVER: Callum Hann, one of the Barrosa's most-loved sons, we catch up with Callum and talk life after reality TV. Photography Simon Casson. Hair and makeup Sarah Craker.
This Edition's Feature Articles
