This Issue
Autumn 2011
Editors Notes
A SEASON OF CELEBRATION
This 21st edition of Barossa Living is the magazine's own coming of age - a celebration of the hundreds of stories that have been told, the issues that have been given an audience and the dozens of businesses which have used the magazine as a way to build their brands and create a stronger Barossa. While it's a time to acknowledge these achievements, it's also a time to reflect and make sure that as the lifestyle magazine for Australia's most famous wine region we continue to evolve and thrive, which is why you'll see some new additions as you flick through its 96 pages of food, fashion, history, art and wine.
OUR COVER: Maggie Beer has taken Barossa food to the world and cemented the region as home to one of the Australia's most vibrant food cultures. But she didn't do it alone. Meet the man who has been with Maggie every step of the way. Photography by Simon Casson.
This Edition's Feature Articles
