Market Kids
Crispy bacon, runny egg, no onion and a pineapple juice please,” bellowed Cody. This is Cody Chapman’s ritual every Saturday morning as he lines up at the Barossa Farmers Market for breakfast with Mum Celeste. Well before the sun rises over the Barossa Ranges and the rest of us open our eyes, Cody and a clutch of other children of market stallholders have been awake for hours.
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A new dynasty
Riding on a flatbed trailer towed behind a red tractor is one of Andrew Seppelt’s earliest memories of life in a winemaking family. The sixth generation Barossa Valley winemaker has never forgotten the sights, smells and excitement of vintage, but has mixed emotions when he returns to the site of the winery formerly owned by his family, the historic and picturesque Seppeltsfield.
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