Advertise Barossa Living
BOOKINGS ARE NOW BEING TAKEN FOR OUR SPRING 2010 EDITION, DUE FOR RELEASE ON SEPTEMBER 15.
What is Barossa Living Magazine?
Barossa Living is designed to share and celebrate the stories and people that make the Barossa Valley unique. The reason the Barossa continues to grow and prosper after 160 years is our willingness to innovate, to re-invent and to look to the future. This can-do attitude has underpinned the community’s growth and development.
Published each Autumn, Winter, Spring and Summer, Barossa Living features stories about our heritage, culture, art and artisans, our innovators and community contributors, the spaces in which we live and work, our land, and naturally food and wine.
Barossa Living is not a tourism magazine – it is a lifestyle magazine for locals and visitors who are highly connected to the Barossa Valley, and are actively seeking information about the region.
Barossa Living Readers
- Loyal base of readers aged 35+
- Medium to high disposable income
- Equal ratio of male and female readers
- Employment - administration, tradesperson, management, company director/CEO
- Employers - wine and other agricultural industries, trade, construction, racing, community services
- 1,500 subscribers that are either living in the region or have a specific interest in the Barossa but live in other areas
Why Barossa Living?
- 10,000 copies printed each quarter
- Estimated readership of 30,000 people from and metropolitan South Australia, interstate and overseas
- Between 5 and 9 readers per household – twice the readership of most magazines
- Growing subscriber database of over 1,500 people
- Written, designed and published locally
- Plan your advertising investment across the shelf life of each issue
- Brand your business with a professionally designed advertisement
- Align your business with brand Barossa
- Align your brand with high quality businesses with strong links to the Barossa
- A highly targeted audience focussed on the Barossa
- Readers save issues for ongoing reference
